3,220 reputation
4 26

The Wudang Kid

Pekingese Bison Casserole


  • 1 cup mayo
  • 2 tbsp vinegar
  • 1 onion
  • 1 Pekingese bison (for best flavor we recommend a live bison, unshaved)
  • 2 teaspoons mango lard juice
  • A dozen other expensive spices which you'll only ever use once but have to buy for this recipe


Begin by having your bison work up a sweat through various calisthenics, such as jogging and/or jumping jacks. After it works up a nice, flavorful sweat, shave off all its fur and rub mango lard juice and mayonnaise all over its entire body. Be sure to rub deeply and with great emotion. Once your bison becomes relaxed from the mayo-lard-juice massage, you can begin assembling your crossbow for the next step...

Top Tags (71)

Score 46
Posts 10
Posts % 14
Score 45
Posts 12
Score 30
Posts 7
Score 25
Posts 6
Score 25
Posts 5
Score 24
Posts 7

Top Posts (70) All Questions Answers | Votes Newest

View all questions and answers

Badges (30)

Silver 4


Bronze 26